Bun bo Hue cook in for the weekend

Hot bowl of beef noodles , spicy flavor but typical tongue torn Hue will change the appropriate item for your family on the weekends .

Ingredients:

- 1kg of beef muscle , bone tube 500g , 300g ball of Hue . Large fiber 2kg fresh noodles . 500g pork .

- 10 lemon trees , 1 pineapple , 1 of the onions , shallots , shrimp paste Hue 2 ginger .

- Capsicum fruit , pepper , sugar , salt , fish sauce , cashew color . Types of vegetables : banana , lettuce , spinach , basil , lemon ...

Recipes :
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- Bone pipes cleaned, boiled . Corn beef wash with diluted salt water , then rinse thoroughly . Pork sausages song states , rinse . All the pot boiling .


- Pineapple peeled , cut logs, trees washed lemongrass , crushed . Ginger washed , baked briefly and place in pot with water security tibia . Water mixed with two tablespoons shrimp sauce , and then comb through the water in the pot is security .
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- In the process of security , remember to regularly Skim the broth . After complete security , picked up pineapple and ginger , spicy seasoning to medium mouth . For less color cashews in broth to the pot with beautiful yellow eyes .

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- Beef Meat is cooked , take out the ham in water to then take out and drain . Muscle to cold sliced ​​meat will not be broken or crushed .

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- Heat the oil pan on the stove , left for chili , garlic , onion and chopped into little particles of color to make satay .

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- Bun large fibers are briefly blanched in boiling water and the bowl .

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- For the noodles into the bowl , followed by the pork , beef muscle , Hue rolls over . Chan surface water flooding , for less laksa leaves , onion , peppers sliced ​​into . Use hot chili satay noodles with beef and vegetables plate . If you re like beef , you can substitute for corn beef how to cook well with the above .

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