Fried chicken salt
Materials and salt :
- 1 bowl of baby rice
- 1 bowl of baby rice
- 3 tablespoons green coffee bean meal casing
- 1 teaspoon sea salt meal .
Salt Method :
- Super clean sticky rice , glutinous rice , mung bean ( each item separately ) . Soak water for 15-20 minutes . After you have finished soaking , to glutinous rice , glutinous rice , green beans out each basket separately , to drain it . Once drained, turn each item into the dry pan roasted ( not roasted ) over low heat . Green beans can be roasted to golden pineapple .
- Sea salt dry roasted , crushed .
- In turn, grind rice , glutinous rice , green beans .
- Mix all in one bowl . To ground to filter particles ( not too fine as flour milling offline) .
- Complete salt mixture to the jar or sealed container in a cool dry place until use .
- This salt mixture should do on a free day and do not take away the right dish , it will be very tiring for Mom .
Now it 's time to make delicious salted chicken out of it!
Cooking Ingredients :
- 1 kg chicken
- 8-10 lemon leaves
- 8-10 lemongrass bulbs
- Corn ( or flour )
- 1 egg yolk
- Spices : pepper, seasoning seeds , fish sauce , seasoning .
Make cooking :
- Marinate chicken with seasoning little nuts , fish sauce , monosodium glutamate , pepper , cooking oil and egg yolks . Sealed by plastic food wrap , refrigerated for at least 30 minutes , when they start to eat away the sheep .
- Citronella long slices about 3 knuckles and took out a sharp knife stripped fiber . Julienne lime leaves .
- Prepare a small pot to fried chicken .
- For the lemongrass and lime leaves turn to cooking oil when oil is hot , fry until golden brown and then picked apart the disk .
- Use the oil in a pot that spot for fried chicken .
- Roll the marinated chicken in the cornstarch last ( or flour ) , drop into hot oil boiler :
- Fry chicken until golden , then take out the disk almost ( no more than 1 minute ) . 4-5 respectively fried pieces in a batch . Do not fry too long because the chicken will be dry inside .
- After you have fried chicken , all chicken to the pan dry clean ( no sticky bit greasy yet) , soaked chicken with salt mixture you made earlier ( about 3 tablespoons meal ) and lemongrass , lime leaves were golden fried .
- For the disk , served hot . Dotted with lemon pepper and salt .
- 1 bowl of baby rice
- 1 bowl of baby rice
- 3 tablespoons green coffee bean meal casing
- 1 teaspoon sea salt meal .
Salt Method :
- Super clean sticky rice , glutinous rice , mung bean ( each item separately ) . Soak water for 15-20 minutes . After you have finished soaking , to glutinous rice , glutinous rice , green beans out each basket separately , to drain it . Once drained, turn each item into the dry pan roasted ( not roasted ) over low heat . Green beans can be roasted to golden pineapple .
- Sea salt dry roasted , crushed .
- In turn, grind rice , glutinous rice , green beans .
- Mix all in one bowl . To ground to filter particles ( not too fine as flour milling offline) .
- Complete salt mixture to the jar or sealed container in a cool dry place until use .
- This salt mixture should do on a free day and do not take away the right dish , it will be very tiring for Mom .
Now it 's time to make delicious salted chicken out of it!
Cooking Ingredients :
- 1 kg chicken
- 8-10 lemon leaves
- 8-10 lemongrass bulbs
- Corn ( or flour )
- 1 egg yolk
- Spices : pepper, seasoning seeds , fish sauce , seasoning .
Make cooking :
- Marinate chicken with seasoning little nuts , fish sauce , monosodium glutamate , pepper , cooking oil and egg yolks . Sealed by plastic food wrap , refrigerated for at least 30 minutes , when they start to eat away the sheep .
- Citronella long slices about 3 knuckles and took out a sharp knife stripped fiber . Julienne lime leaves .
- Prepare a small pot to fried chicken .
- For the lemongrass and lime leaves turn to cooking oil when oil is hot , fry until golden brown and then picked apart the disk .
- Use the oil in a pot that spot for fried chicken .
- Roll the marinated chicken in the cornstarch last ( or flour ) , drop into hot oil boiler :
- Fry chicken until golden , then take out the disk almost ( no more than 1 minute ) . 4-5 respectively fried pieces in a batch . Do not fry too long because the chicken will be dry inside .
- After you have fried chicken , all chicken to the pan dry clean ( no sticky bit greasy yet) , soaked chicken with salt mixture you made earlier ( about 3 tablespoons meal ) and lemongrass , lime leaves were golden fried .
- For the disk , served hot . Dotted with lemon pepper and salt .
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