The sauce Vietnamese dishes are sometimes more sophisticated western sauce . Without it , the body ( main dish ) made with game , forlorn . And do you believe , a place cooks French capital light fun post hooks 1,000 kg , after making a few tablespoons church lemon sauce in the Asian taste ?
And remember , try the Red Seven talented chefs , served as " sunglasses " her teacher " dress " , with tips quickly defrost meat still maintain the original flavor . And David Thai hands and singing in the pentagon game , the game show Super Chef , Vietnamese version . Apparently , they are contributing to the small stature of the yellow people , more than the big high .
Mesmerized !
" Stink Opera - xi - Security ! - Really Special! It is both familiar and marvelous " , pale blue eyes sparkling chef Jean Claude . His mouth constantly accept accept every drop of lemon sauce .
Lemon Sauce - no side dishes side dishes Main - 1
Merciful God , but not sweet, but not dominant .
Remember, sauce processing industry of France , had been more world-renowned chef admiration. Yet , with the western chef , merit a nod of one lemon sauces . Unexpectedly !
Lemon bars radiating momentary escape . It makes the sharp tongue along the sensitive head to think hard to resist acidity . Sourness can dictate your craving strikes immediately , leaning super typhoon strength level 14 . And people ... violent , with incredibly cheery mood , because of citrus oils always hovering in the nose .
That is the difference of lime . Lemon sauce Europe only eye-catching , thanks to orange juice , but not aromatic .
Kept pace with the smell . Here, the dominant type of sauce is just as sweet and sour taste . However, not a single substance acidity , in order to avoid the harsh and not overdone , making people feel afraid to eat , gut aches . To control tomato ... exclusive chef has quietly blow at switch ripe fruit , shell . Thus , following the rhythm of the sour lemons will be followed : the warm , slightly bitter , to support consumption , and create a stepping stone flavors mix - create a new feel for export god .
Level sweet too. In still a little salty sweet , so not helping the obesity , excess protein ... circulating chance . Nor sweeteners strips of refined sugar , which is deep and sweet honey . A raw sugar , crystallized from the fullness of how flowers are serving distressed yellow sun , with hard mental labor of small bees . Of course , it is a source of nutrition for good health .
As one of five spices sauce meets , intensely charismatic and highly nutritious main dish sometimes they become side dishes .
But the problem always has two sides , base , side dishes Main dishes are always consequences . Therefore , I have directed that kitchen skill - an art and sophisticated .
flexible
Anh Ly Anh Tu , 48 chef cum owner , in District 1 , Ho Chi Minh City revealed that , to control the acidity of the sauce does not exceed 3 % . To do so , the only way to use boiled water to warm freshly brewed . And best of all, necessary for the old lemon , for many countries and for the taste ... honestly .
Lemon Sauce - no side dishes side dishes Main - 2
Ethereal lemon marinade for salmon , although cold , the steaks .
On the other hand , usually the sweetness of the ingredients in the dish are not identical . For example , other shellfish fresh beef . So chefs have that cup blending sauces and main dishes at the " adhesive " harmonious , close as sam .
For example , lemon sauce with bits dishes - salmon braided sweet Canada will excel . As for Australian beef steaks are slightly more sour .
At the same time , as well as a skilled painter , he always subject layouts that are more prominent context . Here, although the sauce ingredients are transformed , but can not drown out the natural flavor of the fish or meat . Evidence , the meat is still pink salmon peach, sweet - fat characteristics . Or pieces of beef tenderloin soft , slight smell of milk . The evolution of this class , who wrote fortunate experience .
As a flexible tip another experiment , the sauce first seduced the years here is the comparison . The same rate as the meat , but the dish turned golden dove is always less than the natural sweetness America plump beef tenderloin pieces . Call prosaically , the meat drier . Meet chef experience , they will mix thinner sauces for dishes pigeons . Dilution for clearing and not break the golden rule : but the substance of change seems unchanged .
Not to mention, components : protein , sugar ( starch ) , vegetable dish to balance in accordance with the Vietnamese constitution . This knowledge , the kitchen is often lacking . So do not be surprised to hear from sharing chef : " The solution is now my best try delicious dishes prepared with healthy . So , main dish or side are equally important ! "
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