Song Ve Tomatoes, specialty downstream

Long , brackish waters downstream Guard , the Red River Region is a fish -shaped mullet , locals often called sour fish . Recent development of shrimp farming , fish also appear more . They grow in the abandoned ponds or lakes that first nursing home for not thoroughly clean the lake , many species remain. Folk that sour fish spawning naturally than river shrimp sector is also favorable habitat of them . So that in this area there are many sour fish , and it became a dish prepared with a rustic but very tasty .
Regarding shape , sour fish to adult size hands , long and streamlined than mullet head , scales , color silver . One fish sour shrimp season , which means approximately from March to August , the most in the lunar calendar in June . Sour fish catch brought back rinse and processing will be way more rustic dishes such as Baked , boiled , steamed , cooked bamboo shoots . With the baked fish just to clean up the grill , with or without fresh banana leaves and baked directly on the burning coals of fire . Techniques for grilled fish must be cooked to scorch all gold , no new fires delicious .
Cá chua, đặc sản vùng hạ lưu sông Vệ

Eating grilled tomato with thin rice paper rolls salad , chili garlic sauce dots , or white with salt and crushed green chili is the best policy . But the fish was cooked dishes colon cleanse , take , marinated and salted fish to put in the pot nine , pepper spice , pepper , herbs are used. What not to eat boiled fish by picking up the disc , and leave the country, tiny crispy baked cake into a bowl , add herbs and used as food hot longer . Engaging more elaborate dishes , one for fresh fish to be cleaned to disk , add all the spices , pepper , chilli , ginger slices , microfiber dry noodles , sliced ​​pineapple , mushrooms , ... Then for the autoclave , tightly covered , simmer bunched , massively limiting evaporation loss of aroma and nutrients . Eating this dish is to use thin rice paper rolls with vegetables fish , put garlic or chili sauce seasoning sauce are delicious . With three- way processing , each dish a special flavor , users feel they are delicious indescribable .

But perhaps rustic and attractive to customers than sour fish is cooked bamboo shoots . This item processing by clean sour fish guts , gills, wash thoroughly and put in saucepan or pot . Done add thinly sliced ​​fresh shoots or stems of medium length , chopped fresh chilli or leave stamping , a little salt and pour water on fish seeds and shoots , and spice essential simmer cooked . When it comes down to for additional pot herbs such as basil , cilantro ship ... This dish can be served with rice or bread with dinner or a family meal option to customers . Sour taste of fish dishes cooked with bamboo shoots in that medium fish taste , just taste fresh bamboo shoots , fresh chilli , ... created for people who enjoy a delicious quiche feel 

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