Nem chua Quang Ngai
Quang Ngai , the countryside has many famous delicacies : Tra river goby , Pho Thi malt , brown sugar , sugar lung , don ... And do not forget how life dishes nem chua was sticking to its people , present in trays , wedding presents wedding , tea party both in the wine country of hospitable people .
Mainly for food processing nem chua : lean meat and packaging ( skin ) pork , lemon juice , salt, pepper , garlic ... For a delicious dish nem chua , the skillful housewives often choose grass pork , pigs small child fed vegetables , bran and leftovers in the family . Pigs have surgery , choose lean piece of pink water and then rinse through with a knife and sliced thin small julienne pork packing . Then , soak in lemon juice for half an hour than undercooked meat and fish out of water squeeze . Ly Son garlic minced mixed with salt, pepper , sugar and meat are marinated .
Next, the meat vo hand square with wrists local children through the lime leaves and small packages . Then use a banana leaf packet into the beautiful park square rolls , split bamboo tied with less then hung on the secret place . Nem chua preserved about fifty days to the most delicious . If you want to eat after processing , you can add lemon juice to taste less sour quickly .
Peel green banana leaves with tomato wedges appear rosy meat mixed with white envelope and garlic pork , black dots of the stamping ground pepper looks stunning . Use chopsticks to pick up the pieces of rice paper rolls with lemon and pour into a small mouth though fastidious diners everywhere will nod to praise . Cool flavor from lemon leaves mingled with the sweetness from the meat mixed with sugar mixed with lemon sour , salty and the spicy sweet taste of pepper, garlic tongue movement forever . Re tough meat cooked with a bit of crispy pork and garlic makes packing wedges " did not want to leave " teeth .
Spring rolls are always present in the ancestral feast offerings and the deceased . On the feast cake ( pancake ) , nem chua next and then the other dishes . Enjoy the feast after the offering , to break bread coated finger into his mouth with chopsticks pick just re- cooked meat spring rolls . This is the culture of the featured cuisine Quang Ngai to remember from childhood pink wild ancestors . Nem also be used as wedding presents wedding to show respect for the part , which should mean for couples married ...
Mainly for food processing nem chua : lean meat and packaging ( skin ) pork , lemon juice , salt, pepper , garlic ... For a delicious dish nem chua , the skillful housewives often choose grass pork , pigs small child fed vegetables , bran and leftovers in the family . Pigs have surgery , choose lean piece of pink water and then rinse through with a knife and sliced thin small julienne pork packing . Then , soak in lemon juice for half an hour than undercooked meat and fish out of water squeeze . Ly Son garlic minced mixed with salt, pepper , sugar and meat are marinated .
Next, the meat vo hand square with wrists local children through the lime leaves and small packages . Then use a banana leaf packet into the beautiful park square rolls , split bamboo tied with less then hung on the secret place . Nem chua preserved about fifty days to the most delicious . If you want to eat after processing , you can add lemon juice to taste less sour quickly .
Peel green banana leaves with tomato wedges appear rosy meat mixed with white envelope and garlic pork , black dots of the stamping ground pepper looks stunning . Use chopsticks to pick up the pieces of rice paper rolls with lemon and pour into a small mouth though fastidious diners everywhere will nod to praise . Cool flavor from lemon leaves mingled with the sweetness from the meat mixed with sugar mixed with lemon sour , salty and the spicy sweet taste of pepper, garlic tongue movement forever . Re tough meat cooked with a bit of crispy pork and garlic makes packing wedges " did not want to leave " teeth .
Spring rolls are always present in the ancestral feast offerings and the deceased . On the feast cake ( pancake ) , nem chua next and then the other dishes . Enjoy the feast after the offering , to break bread coated finger into his mouth with chopsticks pick just re- cooked meat spring rolls . This is the culture of the featured cuisine Quang Ngai to remember from childhood pink wild ancestors . Nem also be used as wedding presents wedding to show respect for the part , which should mean for couples married ...
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