Thom always the La Vong fried fish

Fish must be served hot . Duocc pieces sprinkled water boiling fat , served with noodles tangled , roasted peanuts , cilantro , Lang basil , dill, fresh chopped small onions with shrimp sauce . The sweetness of the fish blended with vegetable fat and seductive aroma of delicious shrimp sauce .

Fish do not usually do fresh fish wheel . These little fish bones , meat and sweet aroma . A special kind of fish do not fish but rare is the Vietnam Vu Anh Tri , Phu Tho . Also catfish , snakehead fish is fried fish , but also fish friable , bony fish and lentils are not as good .

How much work the fried fish and meat processing filter . Fish filter flanks , the state , marinated with galangal water , turmeric , fresh , and pepper sauce esoteric manner . Fish marinate at least 2 hours and then clamp on the grill . No wonder all hands must be lifted so that both sides are equally ripe . Prepare food , new people bring the spring clamp on the vent grill pan cooked on the stove boiling put flowers on the table, along with dill and spring onion slices . Fat is used for fried fish fats dog , an heirloom recipes Cha Ca La Vong own .


Fried fish dish popular in Hanoi .
Shrimp sauce must be prepared by squeezing fresh lemon , add peppers , highly effervescent , further investigation belostomatid little oil , add a few drops of white wine , a little fat and sugar water .

Fish the north on the stove , suddenly burst fragrance throughout the room . Skip little practice and fennel to the pan . When vegetables are done , pick up the bowl of fried fish with vegetables , noodles with a little more trouble , little fat , little shrimp sauce and roasted peanuts . Fish eyes being pretty tasty . Color of fried fish bowl full of the green vegetables, dark yellow fish , white brown peanuts, red peppers , purple delicious shrimp sauce with the sweetness of the fish , vegetables and fleshy smell of roasted peanuts . Because of the fat you eat should be accompanied by small stalks chopped green onions diluted vinegar soak through .

Remember the taste of fried fish .
Cha Ca La Vong became famous dishes from around distant time is near . Legend has it that in the early colonial period , the number 14 , Painting ( La Vong Street today) a family can live their mission , they often take home as a place harboring insurgents Tham . The owner or fried fish recipe is delicious hospitality , down the familiar long , the guests had to help the family opened a shop selling this dish , just to feed their families , just as a place to gather . Over time , the words " Cha ca " is called a street name .

In the restaurant he always expressed a La Vong - Khuong Tu Nha sat fishing knees - the symbol of talented people , but others wait time . So diners known as the Cha Ca La Vong , today a restaurant and is also the name of the dish . The secret to fried fish just pass on to their children both teams .

Fried fish shop is located in the old city .
Today there are a lot of fried fish , but open in Hanoi Cha Ca street house is still delicious fried fish shop and became the most famous brands all over the near and far for delicious dishes of its own flavor a distant galaxy before.

VNE/Yutaka