Tomato soup with fish Bong leaves Giang

Goby has many kinds , mainly living in the river , lagoon , most around shrimp ponds - where food is abundant but scattered farmers feeding daily . Goby is a new fresh caught , brought to scale , gut clean for processing . In addition to the familiar dishes such as Braised goby , goby warehouses chilli ... also used for sour soup with a lecturer . This dish has cooled in the hot summer afternoon just feels weird mouth , catch dinner .

Leaves of their vines stretch , grow around the edge of the forest , upland cover , with sweet sour . In medicine , a lecturer is a precious folk medicine , used to treat the ailment undigested food , full abdominal distention , stomach pain , osteoarthritis pain ... Besides cure , ride leaves are also used for cooking soup with sour foods such as fish , meat ... When cooked tomato picking leaves to ride for young leaves are green , lush . Do not get too old leaves will be harsh and hard .

For a delicious sour soup before cooking housewife will goby marinated with spices just right , and use your hands to lightly stretch foil stamping to create a profile for sour soup . Add sour soup had some chopped chilli . North seasoned pot full of water on the kitchen spices , then boiled the fish , cooked fish wait for new leaves on the ride . When do leaves change color , then remove from the heat ride , lift the pot down . Eat this tomato soup with chilli salt to put a fish bowl is " all right " one .