Cozy evening with lemon cream yellow cake
This cake is suitable for diners enjoy bitter sweet aroma of lime and dust of wheat and fresh eggs . It is soft , fragrant but not dry , appropriate to bring a picnic or gathering friends .
Ingredients:
- The base cake : 100gr flour , 30gr sugar or flour in diameter , small grains , 75gr soft butter to melt , 1 teaspoon salt .
- The lemon jam : 2 chicken eggs , 170gr sugar, flour 18gr , 2 lemon yellow
Cozy evening with creamy lemon yellow cake - 1
Perform 45 minutes / 2 servings
Implementation:
• Cut the peel of 1 lemon yellow , smooth move . The rest will be squeezed juice 60ml lemon juice around .
• Mix the base ingredients of cake. The mixture should now be quite soft , wet . Mix half of the lemon zest into the flour mixture . Place in refrigerator for about 30 minutes to harden powder .
• Lot stencils on campus , overextended and baking powder in 1700 to less than 15-20 minutes until crust is golden edges . While cake is baking prepare the base lemon marmalade .
• Beat eggs , sugar and lemon juice . Then the flour and the remaining lemon zest and mix well . When cooked base , open the oven and pour the POV lemon mixture over base while hot . Bake for 20 minutes , take the cake cutting each thumbnail sprinkle sugar, flour .
Ingredients:
- The base cake : 100gr flour , 30gr sugar or flour in diameter , small grains , 75gr soft butter to melt , 1 teaspoon salt .
- The lemon jam : 2 chicken eggs , 170gr sugar, flour 18gr , 2 lemon yellow
Cozy evening with creamy lemon yellow cake - 1
Perform 45 minutes / 2 servings
Implementation:
• Cut the peel of 1 lemon yellow , smooth move . The rest will be squeezed juice 60ml lemon juice around .
• Mix the base ingredients of cake. The mixture should now be quite soft , wet . Mix half of the lemon zest into the flour mixture . Place in refrigerator for about 30 minutes to harden powder .
• Lot stencils on campus , overextended and baking powder in 1700 to less than 15-20 minutes until crust is golden edges . While cake is baking prepare the base lemon marmalade .
• Beat eggs , sugar and lemon juice . Then the flour and the remaining lemon zest and mix well . When cooked base , open the oven and pour the POV lemon mixture over base while hot . Bake for 20 minutes , take the cake cutting each thumbnail sprinkle sugar, flour .
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