Oc Steamed Ginger Leaves

Cooking Ingredients:

- 1kg bulging to

- 300gr rolls life

- 2 young ginger (you can select both leaf and tuber crops)

- 150gr mushrooms

- Salt, pepper, fish sauce

Make cooking:

- Lightly washed over the screws and clean. The shells keep you in mind.

- To support real fishy, you miss the cut the hoi (local small circle) in the middle of my spine screws!

- Next, real chopped off!

- Soak the mushrooms in water until soft.

- After that, remove the mushrooms and diced.

- Wash and chop the ginger offline!

- Now for the nuts, mushrooms and ginger and mix well with life rolls! Remember to add about 10gr salt, pepper 10gr bold again for real.
- Break off the leaves and wash ginger!

- Rinse and drain shells. Then, put the leaves in mid shell ginger as shown.

- Then stuffing mixture screws in step 5. You cleverly stuffed the mixture screws so tight and neat casing, good eye.

- Now, prepare steamed snails! A little ginger in foil lined tray until fragrant steamed okay!

- Then put the screws to the tray and steamed about 15 to 20 minutes.

- While waiting for nine buildings, tinged with ginger sauce, vinegar, sugar and chili sauce made​​!